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LES ENTREES DE LA MER
Guy Farrugia
ROUTE DE LA TRESORERIE
WIMILLE, 62126
FR
11 Internet SARL
Hostmaster UNETUN
7, place de la Gare
Sarreguemines, 57200
FR
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I found that lesentreesdelamer.com is employing the Apache server.TITLE
Les Entrées de la MerDESCRIPTION
Les Entrées de la MerCONTENT
This web page has the following on the homepage, "Les Entrées de la Mer, plus quune simple entreprise, cest avant tout une formidable aventure humaine." Our analyzers saw that the web site also said " Un projet dynamisé par la passion, qui a vu le jour en 1996 et qui depuis, na cessé de se développer dans le respect." The Website also said " Le respect et le plaisir au centre de nos valeurs. Pour qui nous avons plaisir à travailler des produits de qualité. Grâce auxquels nous formons une équipe." The website's header had Les Entrées de la Mer as the most important optimized keyword. It is followed by Traiteur, Traiteur de le Mer, and Saumon farci which isn't as highly ranked as Les Entrées de la Mer. The next words lesentreesdelamer.com uses is Mer. Rillettes was included and will not be viewed by search parsers.VIEW SIMILAR BUSINESSES
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Recipes for Yeasted and Chocolate Cake Donuts. For ring- Spread pastry cream in center. It acts like the glue to stick everything together. Roll it up like a jelly roll. Roll it out a bit further to lengthen it. Egg wash the ends of the roll and pinch the sides together. Cut slices into the sides with a bench scraper. Fan out the sides and arrange them nicely. Brush top with egg wash and let proof. Brush again with wash before baking. Fill the center with filling.
Use corn starch when making flowers. Center of calla lily- yellow paste dipped in cornmeal, 18 gage wire. Dip wire tip in egg white. Make ball, put on top. Roll into thin oval with point at top, very thin and straight. Brush with egg whites and dip in cornmeal.
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